Jellied Eel | Set of Four Antique Dining Chairs

You may be an appreciator of the Victorian-era aesthetic but be thankful that jellied eel is no longer on the menu. This dish consisted of chopped eels boiled in spiced stock and then allowed to cool, forming a jelly-like consistency due to the natural gelatin in the eel. It was a common and inexpensive food in London, particularly among the working class.

This set of four Antique dining chairs exude an Eastlake Victorian style, minus the jellied eel, $595. 

20 w x 21 d x 38 t with 17 seat height